CONTACT
Toast studio
Sofies gate 3 0170 Oslo/Bislett
line-d@online.no
+ 4793029594
ABOUT
Line is a stylist and photographer who works with food, lifestyle, and portraits. She has a long career as a interior and food stylist, and in the magazine world she was among other things Editor in chef for Norwegian Elle Decoration. Now working as a freelance with her base in Oslo and her studio is at Bislett. She can interpret different kinds of styles in her professional work. All from modern, bold, and colorful styles to classic, sober, and minimalistic. Line enjoys creating fun setups for her styling and photos. She has a large amount of props to create different atmospheres in her styling, and her studio is furnished with two large kitchens and backgrounds suitable for all kinds of works. Line loves to shoot food and lifestyle photography and has also styled and photographed more than 15 cookbooks. She is adept at conducting shoots both on location and in the studio, and can be helpful with art direction and mood boards for clients.
CLIENTS
Avinor, Anderssen og Voll, Bo bedre, Cappelen Damm, Grieg Seafood, Coop, Delicous magazine, Diplom is, Elopak, Entusiast Forlag, Fromagerie, Frøya, Godt Brød, Gro Gro, Gyldendal, Goodly, Hamran snekkerverksted, Happy Foods, Holli Mølle, Jotun, Jordan, Kamille, Kalit parfyme, Kiwi, Leksand, Morgenlevering, Naturli, Norsk Sjømatråd, Obs, Oche, Ola Lompa, Orkla, Oslo Raw, Princess, Rema 1000, Rom 123, Røros Tweed, Solberg Hansen, Skuna Seafood, Stange, Taverne Agency, Tine, Toro, Twinings, Vinmonopolets magasin, Onna, Obos magasinet, Elle, Happy Foods
BOOKS
Irinas Happy Food - Skappel Forlag, Grill & Sirkus The culinary sirkus- Pullmann forlag , Keto-kokeboka - Cappelen Damm, Spis Dette - Bonnier, Klippfiskboka - Cappelen Damm, Shaken Stirred- Gyldendal (styling), Vinterdrikker - Cappelen Damm, Bøler sukkerkokeri - Aschehoug, Rå godt - Gyldendal, Kakeboka - Gyldendal, Vin og mat til folket - Gyldendal, Cocktails - Cappelen Damm, Mocktails - Gyldendal, Skikkelig digg kokebok 1 - Gyldendal, Skikkelig digg kokebok 2 - Entusiast forlag, Tatt på fersken - Gyldendal, Den glutenfrie kokeboka - Gyldendal, Skikkelig digg kokebok 3 - Entusiast forlag (styling), Tradisjonen tro - Gyldendal
Let’s work
together
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